Andiamo Roma


Today I am off to Roma! Yesterday in my vegetarian cooking class I made a soup with farrow which was delicious. We also made a gnocchi with corn meal. Let me just say that it wasn’t my favorite. I would suggest more of a flour based gnocchi. Listen to me, so Italian and fancy.

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For our trip to Rome we have scheduled a visit to Vatican City, a golfcart tour around Rome and last but certainly not least the Colosseum. I’m super excited to indulge in all things Roma. I hope everyone has a fabulous weekend! 



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